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Vintage: 2013

Varietal: VERMENTINO 100 % from Biodynamic Agriculture

Vineyards: Tenuta Selvadolce Bordighera - 150 m (500 feet) a.s.l.

Cultivation method: : Goyot

Vine’s age: planted in 1970

Vine’s density: 7.000 - 9.000 plants/ha.

Grape yield: 6.000 kg/ha.

Exposure: South

Production area: Terraces of the western Ligurian coast

Soil: clay-loam calcareous soil

Harvest: mid September – mid October. Only ripped hand-picked grapes in small containers.

Vinification: short skin contact - spontaneous fermentation (only native yeast ) in barriques

Ageing: average 20 months “on lees” with bâtonnage

Filtration - clarifications: NONE

Production: 1.544 botles

Bottling: 16/07/2015

Alcohol: 13 %

Label : Sergio Lazzaretti
(www.sergiolazzaretti.it)

Produced and bottled by Aristide Blancardi, Vigneron in Bordighera