Varietal: Vermentino 100 % from Biodynamic Agriculture
Production area: Terraces of the western Ligurian coast
Vineyards: Tenuta Selvadolce Bordighera - 150 meters (420 feet) a.s.l.
Pruning: Goyot
Vine’s age: 100% planted in 1970
Grape Yield: 7-9.000 plants/ha.
Soil: clay-loam calcareous soil
Harvest: end September – mid October. Only ripped grapes, hand-picked in small containers
Fermentations: spontaneous, only native yeasts
Vinification: maceration on skins for few days
Ageing: average 12 months “on the lies”
Filtering - fining: none
Production: 1.500 bottles
Alcohol: 13 %
Label: Sergio Lazzaretti (www.sergiolazzaretti.it)
